Lemon-Pistachio Wreaths

• Vegetarian

• Produce

  • 5 tsp Lemon, zest

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 3/4 cups Confectioners' sugar
  • 13/16 cup Cornstarch
  • 9/16 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cups Pistachios, unsalted toasted and coarsely chopped

• Dairy

  • 1/2 cup Butter, unsalted

Found on marthastewart.com