Lemon Poppyseed Muffins

• Vegetarian

• Produce

  • 2 Lemons, zest of small

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/3 cups Flour
  • 1 tbsp Poppyseeds
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 3/8 cup Butter
  • 2 oz Cream cheese
  • 3/4 cup Greek yogurt, plain fat free

Found on lecremedelacrumb.com