Lemon-Ricotta Pasta with Seared Scallops

• Seafood

  • 12 Sea scallops, large fresh

• Produce

  • 1 1/2 cups Green peas, fresh
  • 1 Lemon, Zest of
  • 4 tbsp Thyme, fresh

• Condiments

  • 1/4 cup Lemon juice

• Pasta & Grains

  • 1 box Pappardelle or fettuccine pasta

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 4 tbsp Olive oil, good-quality

• Dairy

  • 1 tbsp Butter
  • 1 container Ricotta cheese

Found on crumbblog.com