Lemon-Rosemary Layer Cake

• Vegetarian

• Produce

  • 6 tsp Lemon peel
  • 3 tsp Rosemary, Fresh

• Refrigerated

  • 1 Egg yolk
  • 4 Eggs

• Condiments

  • 6 3/4 tbsp Lemon juice

• Baking & Spices

  • 4 cups All-purpose flour
  • 3 tsp Baking powder
  • 3/8 tsp Baking soda
  • 8 1/4 cups Confectioners' sugar
  • 1 1/2 tsp Salt
  • 2 1/2 cups Sugar

• Dairy

  • 2 packages (8 ounces each cream cheese
  • 1 1/8 cup Butter
  • 1 1/2 cups Sour cream

Found on tasteofhome.com