Lemon Rosemary Popcorn

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, Zest of
  • 1/2 Lemon (about 1 tbsp, juice of
  • 1/2 tbsp Rosemary, Fresh

• Baking & Spices

  • 1 Salt

• Snacks

  • 1/2 cup Popcorn, kernels

• Dairy

  • 1/4 cup Butter

Found on housefulofhandmade.com

Description

Directions

• In a small saucepan, combine butter, chopped rosemary and lemon zest. Heat until butter is melted and flavors start to meld. Do not let butter brown.
• Remove from heat and stir in lemon juice.
• Pour lemon rosemary butter on popcorn and stir. Add salt to taste.
• Enjoy!