Lemon Rosemary Pound Cake

• Vegetarian

• Produce

  • 2 tsp Lemon, zest
  • 2 tsp Rosemary, Fresh

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract, pure
  • 2 1/2 cups White sugar, granulated

• Dairy

  • 1 cup Butter, unsalted
  • 1 cup Buttermilk

Found on bakingitright.com