Lemon Syrup

• Vegan
• Gluten free

• Condiments

  • 1 1/2 cup Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 1/4 cups Sugar

• Liquids

  • 1 cup Water

Found on createdby-diane.com

Ingredients

• 1½ cup fresh squeezed lemon juice (about a pound of lemons)
• 1 cup water
• 1¼ cups sugar

Directions

• In a medium saucepan bring lemon juice with water and sugar to a boil.
• Let cool, place in jars.
• Refrigerate syrup, stays great for a month.