Lemony Chickpea Salad

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas
  • 2 Cucumbers, small
  • 1 Garlic clove, small
  • 16 Grape tomatoes
  • 1 Lemon, zest from organic
  • 2 tbsp Parsley, fresh
  • 1/4 cup Red onion

• Condiments

  • 2 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 3 tbsp Olive oil or avocado oil
  • 1/4 tsp Sea salt

Found on ahealthylifeforme.com

Description

Ingredients

• 3 tablespoon olive oil or avocado oil
• zest from 1 organic lemon
• 2 tablespoon freshly squeezed lemon juice
• 2 tablespoon fresh parsley, chopped
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 can of chickpeas, drained and rinsed
• 16 grape tomatoes, quartered {I used heirloom mix]
• 2 small cucumbers, sliced and halved
• ¼ cup chopped red onion
• 1 small garlic clove, minced

Directions

• Combine all ingredients in a bowl and whisk to combine, or add to a small mason jar place lid on jar and shake vigorously
• Combine chickpeas, tomato, cucumber, red onion and garlic in a large bowl. Pour dressing over top and gently toss to coat evenly. Cover and let salad sit for 30 minutes at room temperature
• Serve and enjoy!