Lemony Kale and White Bean Soup

• Vegetarian
• Gluten free

• Produce

  • 2 (15 oz cans Cannelini beans, cooked
  • 1/2 tbsp Garlic, fresh
  • 1 1/2 cups Kale, loosely-packed
  • 1 Lemon, Small
  • 1/8 tsp Oregano, dried
  • 1/4 tsp Rosemary, dried
  • 1/4 tsp Thyme, dried
  • 1 Yellow or sweet onion, large

• Canned Goods

  • 4 cups Chicken or vegetable stock, rich

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted

Found on forkknifeswoon.com