Lena's Chebureki Recipe (Чебуреки

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 1/2 medium bunch Cilantro
  • 1 large bunch Green onion
  • 1/2 medium bunch Parsley

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 15 Tortillas, raw

• Dairy

  • 3 tbsp Milk

Found on natashaskitchen.com

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• ½ medium bunch of cilantro, chopped
• ½ medium bunch of parsley, chopped
• 1 large bunch of green onion (1 cup chopped)
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• 3 Tbsp milk
• 15 raw tortillas

Directions

• Mix ground pork and ground beef together using Kitchen Aid with paddle attachment or by hand.
• Stir in the cilantro, parsley and green onion. Add salt, ground pepper and milk.
• Heat a large non-stick skillet over medium heat. Add enough canola to cover bottom of pan. Use two skillets to speed up the process.
• Place a heaping tablespoon over ½ of the tortilla. Spread the meat over ½ of the tortilla, leaving about a 1-inch border.
• Brush water on the entire border of the tortilla; enough so you can see that its wet, otherwise it wont seal.
• Press the sides together and seal with a fork. Flip the tortilla over and seal the other side with the fork as well to make sure they dont open while frying.
• Saute 3 minutes on each side over medium heat. You may need to adjust your heat settings (not all ranges are created equal), but they do need about 3 minutes per side to cook through. Place them between paper towels when done.
• They can get a little juicy inside so be careful that you dont get a lap-full of juice when taking a bite.