Lentil Stuffed Zucchini Boats

• Vegetarian
• Gluten free

• Produce

  • 2 cups Baby spinach
  • 1/2 cup Brown or green lentils, dry
  • 2 tsp Garlic
  • 1/4 cup Red onions
  • 4 Zucchini squashes, cut

• Condiments

  • 1 cup Pasta sauce, homemade or store-bought

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Dairy

  • 1 cup Mozzarella

Found on littlespicejar.com