Lentils with yogurt soup

• Vegetarian
• Gluten free

• Produce

  • 1 Chives, dried
  • 1 Half cup Lentils, brown
  • 1 Oregano and dried thyme, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Cinnamon, ground
  • 1 Salt and black pepper
  • 1 Turmeric

• Nuts & Seeds

  • 1 Cumin, ground

• Dairy

  • 2 cups Yogurt

Found on nutrizonia.com

Ingredients

• Half cup of lentils (brown)
• 2 cups of yogurt
• 1 egg
• Optional but recommended:
• ground Cinnamon
• ground Cumin
• Turmeric
• dried oregano and dried thyme
• salt and black pepper
• Garnish:
• Cayenne pepper
• Dried Chives

Directions

• Boil lentils on the stove in small pot on medium heat for half an hour.
• In the meantime, add yogurt, one egg, and spices, in the food processor a blender.
• Mix them well, and put them in medium pot on the stove.
• Now add lentils to yogurt.
• Stir constantly until it boils, leave it on medium heat for 5 minutes.
• Serve immediately!
• Refrigerate any leftover