Light & Fluffy Banana Bread

• Produce

  • 2 Bananas

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cup Flour
  • 1 tsp Salt
  • 1/3 cup Shortening
  • 1 tsp Vanilla
  • 3/4 cup White sugar

• Dairy

  • 3/4 cup Buttermilk

Found on musthavemom.com

Description

Ingredients

• 1/3 C Shortening
• 3/4 C White Sugar
• 2 Sliced Bananas
• 1 Egg
• 2 C Flour
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Salt
• 3/4 C Buttermilk (or regular milk)
• 1 tsp Vanilla

Directions

• Cream together the shortening, sugar and bananas.
• Add egg and beat until well blended.
• Combine dry ingredients and gently stir them into shortening mixture alternately with liquid ingredients.
• Prepare your loaf pan (or mini loaf pans) with non-stick spray or shortening and then add your banana bread mixture.
• Bake at 350 degrees for 1 hour until a toothpick inserted in the center comes out clean.