Light Bacon Ranch Chicken Salad Stuffed Tomatoes

• Meat

  • 1/3 cup Bacon, cooked and crumbled
  • 1 1/2 cup Chicken

• Produce

  • 6 Bushel boy vine-on tomatoes
  • 1 tbsp Green onions

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Mayonnaise, light

• Baking & Spices

  • 2 tbsp Ranch seasoning

• Dairy

  • 1/4 cup Greek yogurt, non-fat plain

Found on julieseatsandtreats.com

Directions

• In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, tomatoes, bacon and green onion to mixture and stir until evenly coated.
• Refrigerate for 1-2 hours for flavors to combine.
• Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
• Garnish with green onions and serve.

Nutrition