Lighter Chicken Enchiladas

• Meat

  • 3 Chicken breast, boneless skinless

• Produce

  • 2 Garlic cloves

• Canned Goods

  • 1 can Chicken broth, reduced sodium
  • 1 tbsp Chipotles in adobo, canned

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn tortillas (6-inch

• Dairy

  • 1/2 cup Monterey jack cheese, Grated

Found on marthastewart.com