Lime and Coconut Madeleines

• Vegetarian

• Produce

  • 1 Lime, Zest of

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 tsp Baking powder
  • 180 3/4 g Flour
  • 159 1/3 g Sugar

• Nuts & Seeds

  • 79 2/3 g Coconut

• Dairy

  • 50 g 3.5 tbsp butter

Found on manusmenu.com

Description

Ingredients

• 80 gms – 2.8 oz. sugar
• 90 gms – 3.2 oz. flour
• 1 tsp baking powder
• 2 eggs
• 40 gms – 1.4 oz. shredded coconut
• Zest of 1 lime
• 1 tsp honey
• 50 gms – 3.5 tbsp butter, melted and cooled

Directions

• In a bowl, mix the flour, baking powder and shredded coconut and keep aside.
• Whisk the eggs and sugar until the sugar has dissolved.
• Add the honey and lime zest and whisk to combine.
• Add the flour and coconut mixture and whisk to combine.
• Add the melted butter and mix well. Put the batter in the fridge while you prepare your moulds.
• Grease the moulds with melted butter and coat with a little flour. Put the pan in the freezer for 5 minutes so that the butter hardens again. This will help you to unmould your madeleines.
• Fill the moulds with the batter and put it in the fridge for 1 hour to rest.
• Bake in a preheated oven at 200°C – 390°F for 6 to 8 minutes.
• Let them cool down in the pan before unmoudling.
• Dust with icing sugar, extra shredded coconut and lime zest just before serving.