Lime and Sesame Grilled Eggplant

• Vegetarian
• Gluten free

• Produce

  • 1 Eggplant (1-1/4 pounds, medium
  • 1 Garlic clove
  • 1/2 tsp Gingerroot, fresh

• Condiments

  • 2 tsp Honey
  • 3 tbsp Lime juice
  • 1 1/2 tsp Soy sauce, reduced sodium

• Baking & Spices

  • 1 Green onion and sesame seeds
  • 1/8 tsp Pepper
  • 1/8 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on tasteofhome.com

Description

Ingredients

• 3 tablespoons lime juice
• 1 tablespoon sesame oil
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices
• 2 teaspoons honey
• 1/8 teaspoon crushed red pepper flakes
• Thinly sliced green onion and sesame seeds

Directions

• Directions In a small bowl, whisk the first seven ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds. Yield: 6 servings. Originally published as Lime and Sesame Grilled Eggplant in Simple & Delicious June/July 2015 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition