Lime Angel Food Cake with Lime Glaze and Pistachios

• Vegetarian

• Produce

  • 2 tsp Lime peel

• Refrigerated

  • 10 Egg whites, large

• Condiments

  • 4 tbsp Lime juice, fresh

• Baking & Spices

  • 1 cup Cake flour
  • 1 tsp Cream of tartar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 cups Superfine sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 2 cup unsalted raw pistachios (about 2 ounces, unsalted raw

• Bread & Baked Goods

  • 10 inch Diameter angel food cake pan with

Found on bonappetit.com

Ingredients

• 1 cup cake flour
• 1 1/2 cups superfine sugar, divided
• 1/4 teaspoon salt
• 10 large egg whites, room temperature
• 2 teaspoons finely grated lime peel
• 1 teaspoon vanilla extract
• 1 teaspoon cream of tartar
• 1/2 cup sugar
• 4 tablespoons fresh lime juice, divided
• 1/2 cup unsalted raw pistachios (about 2 ounces), finely chopped in processor
• 1/2 cup powdered sugar
• 10-inch-diameter angel food cake pan with 4-inch-high sides and removable bottom (do not use nonstick pan)