Lime Beef and Basil Stir Fry

• Produce

  • 1 cup Basil, leaves
  • 3 cloves Garlic
  • 1 tsp Ginger
  • 2 Limes (3 tablespoons, juice of
  • 6 cups Vegetables

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 12 oz steaks (400g total, cut into small pieces

Found on sweetpeasandsaffron.com

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon minced ginger
• 6 cups vegetables (broccoli, snap peas, and/or bell pepper)
• 12 oz steaks (400g total), cut into small pieces
• 1 cup basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 3 tablespoons brown sugar
• juice of 2 limes (3 tablespoons)
• 1 teaspoon cornstarch
• rice (to serve)

Directions

• Heat oil in a large pan or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the vegetables and cook for 5-8 minutes, until cooked through.
• Remove the vegetables from the pan and set aside.
• Add the steak to the pan, and cook for 3 or so minutes, until just cooked through. Remove steak from pan and sop up any extra oil or liquids from the pan.
• Add the sauce to the pan and cook for 1 or so minute, until slightly thickened. Return the steak and vegetables to the pan, along with the basil leaves, and toss to coat.
• Serve over rice.

Nutrition