Lime Curd

• Vegetarian
• Gluten free

• Produce

  • 1 Large or two small limes, Zest of

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Lime juice, fresh

• Baking & Spices

  • 3/4 cup Granulated sugar
  • 1 Pinch Salt

• Dairy

  • 4 tbsp Butter, unsalted

Found on crazyforcrust.com

Description

Ingredients

• 3 large eggs
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup fresh lime juice (or bottled Key Lime juice)
• Zest of 1 large or two small limes (or Key limes)
• 4 tablespoons unsalted butter, diced

Directions

• Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.