Linguine with Garlicky Kale and White Beans

• Vegan

• Produce

  • 1 (15-ounce can Cannellini beans, unsalted
  • 1/4 cup Garlic, fresh
  • 1 (8-ounce package Prechopped kale

• Pasta & Grains

  • 8 oz Linguine

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

Found on fakeginger.com