Linguine with Seafood (Linguine ai Frutti di Mare

Linguine with Seafood (Linguine ai Frutti di Mare

Linguine with Seafood (Linguine ai Frutti di Mare

Linguine with Seafood (Linguine ai Frutti di Mare

Ingredients

  • Seafood

    • 24 Cherrystone clams
    • 1 1/2 lbs Mussels, fresh
    • 1/2 lb Sea scallops
    • 1/2 lb Shrimp, medium
    • 1/2 lb Squid
    • 1/2 lb Tilapia
  • Produce

    • 2 tbsp Chiffonade of fresh basil
    • 8 cloves Garlic
    • 1/2 cup Onion
    • 1 can San marzano plum tomatoes
  • Pasta & Grains

    • 1 1/2 lbs Linguine
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

Found on

mygourmetconnection.com

mygourmetconnection.com

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Title:

Linguine with Seafood (Linguine ai Frutti di Mare

Descrition:

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.

Linguine with Seafood (Linguine ai Frutti di Mare

  • Seafood

    • 24 Cherrystone clams
    • 1 1/2 lbs Mussels, fresh
    • 1/2 lb Sea scallops
    • 1/2 lb Shrimp, medium
    • 1/2 lb Squid
    • 1/2 lb Tilapia
  • Produce

    • 2 tbsp Chiffonade of fresh basil
    • 8 cloves Garlic
    • 1/2 cup Onion
    • 1 can San marzano plum tomatoes
  • Pasta & Grains

    • 1 1/2 lbs Linguine
  • Baking & Spices

    • 1/2 tsp Red pepper flakes
    • 1 Salt and freshly ground black pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

The first person this recipe

mygourmetconnection.com

mygourmetconnection.com

201 0

Found on mygourmetconnection.com

MyGourmetConnection

Linguine with Seafood (Linguine ai Frutti di Mare

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, scallops, squid, tilapia, clams and mussels with a simple marinara sauce served over linguine.