Linguine with Seafood (Linguine ai Frutti di Mare

• Seafood

  • 24 Cherrystone clams
  • 1 1/2 lbs Mussels, fresh
  • 1/2 lb Sea scallops
  • 1/2 lb Shrimp, medium
  • 1/2 lb Squid
  • 1/2 lb Tilapia

• Produce

  • 2 tbsp Chiffonade of fresh basil
  • 8 cloves Garlic
  • 1/2 cup Onion
  • 1 can San marzano plum tomatoes

• Pasta & Grains

  • 1 1/2 lbs Linguine

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on mygourmetconnection.com