Linguine with Shrimp Scampi

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Lemon, zest
  • 1/2 Lemon
  • 1/2 cup Parsley, fresh

• Condiments

  • 4 tbsp Lemon juice, freshly squeezed
  • 5 drops Tabasco sauce

• Pasta & Grains

  • 9 oz Linguine, fresh

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Salt [plus

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted

• Other

  • 1-pound large (21-25 shrimp, peeled and deveined (about 20 shrimp

Found on foolproofliving.com