Linguine with Walnut Béchamel Sauce and Sun-Dried Tomatoes

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 2 tbsp Italian parsley, fresh
  • 2 Shallots, small
  • 1 small jar Sun dried tomatoes

• Pasta & Grains

  • 1 packet Linguine, dry

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, freshly ground
  • 1 Pinch Nutmeg
  • 1/2 tsp Salt, Coarse

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese, grated
  • 3 cups Whole milk

Found on foolproofliving.com