Loaded Baked Potato Salad

• Gluten free

• Meat

  • 4 strips Bacon

• Produce

  • 1 tbsp Chives
  • 1 small clove Garlic
  • 2 Green onions
  • 6 cups Lettuce
  • 2 lbs Potatoes
  • 1 cup Tomato

• Baking & Spices

  • 1 Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Lemon juice or white vinegar
  • 1 tsp Oil

• Dairy

  • 2 tbsp Buttermilk
  • 1/2 cup Cheddar cheese
  • 2 tbsp Sour cream or greek yogurt

Found on closetcooking.com

Description

Ingredients

• 2 pounds potatoes, sliced 1/8 inch thick
• 1 teaspoon oil
• salt, pepper and cayenne to taste
• 4 strips of bacon
• 6 cups lettuce, sliced
• 1 cup tomato, diced
• 1/2 cup cheddar cheese, shredded
• 2 green onions, sliced
• 2 tablespoons sour cream or greek yogurt
• 2 tablespoons buttermilk
• 1 tablespoon chives, chopped
• 1 small clove garlic, grated
• 1 teaspoon lemon juice or white vinegar
• salt and pepper to taste

Directions

• Place the potato slices on a greased baking sheet, spray with oil, season with salt and pepper and bak in a preheated 400F/200C oven until lightly golden born on both sides, about 6-8 minutes per side, before letting cool.
• Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.
• Assemble the salad, toss with dressing and enjoy.
• Mix everything well.

Nutrition