Loaded Bhutta: Indian Grilled Corn

• Produce

  • 1 Cilantro
  • 1 Corn, on the cob
  • 1 Lime

• Baking & Spices

  • 1 Red chili powder
  • 1 Salt and pepper

• Dairy

  • 1 Butter
  • 1 Creme fraiche
  • 1 Paneer

• Other

  • chaat masala, to taste

Found on whitbitskitchen.com

Description

Ingredients

• corn on the cob
• butter, to taste
• lime, to taste
• salt and pepper, to taste
• red chili powder, to taste
• chaat masala, to taste 
• crème fraîche, to taste
• crumbled paneer, to taste
• cilantro, for garnish

Directions

• If you have a grill, grill the corn on all sides until nice and charred. If you dont have a grill, you can roast the corn in a pan until charred.
• Once the corn is done, take a cut lime and rub it all over the corn.
• Then you can slather it in butter.
• Then sprinkle with salt, pepper, chaat masala and red chili powder.
• Smother in crème fraîche and sprinkle with paneer and finish it off with cilantro.