Loaded Cauliflower (low carb, keto

• Gluten free

• Meat

  • 2 slices Bacon, cooked

• Produce

  • 1 lb Cauliflower florettes
  • 2 tbsp Chives
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1 cup Cheddar cheese, grated
  • 4 oz Sour cream

Found on lowcarbmaven.com

Description

Directions

• Cut the cauliflower into florettes and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternately, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.)
• Add the cauliflower to a food processor and process until fluffy. Add the butter and sour cream and process until it resembles the consistency of mashes potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand. Season with salt and pepper.
• Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put back into the microwave to melt the cheese or place the cauliflower under the broiler for a few minutes.

Nutrition