Loaded Cauliflower Mashed Fauxtatoes

• Meat

  • 8 oz Bacon

• Produce

  • 3 Garlic cloves
  • 1 Onion
  • 2 tbsp Scallions

• Canned Goods

  • 1 cup Chicken stock, low sodium

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 cup Cheddar
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine

• Other

  • 1 large head Caulifower cut into florets

Found on delish.com

Ingredients

• 8 oz. bacon, cut into 1/2-inch pieces
• 3 garlic cloves, chopped
• 1 onion, chopped
• kosher salt
• Freshly ground black pepper
• 1 large head caulifower cut into florets
• 1/2 c. white wine
• 1 c. low-sodium chicken stock
• 1/2 c. heavy cream
• 1/2 c. grated Parmesan
• 3 tbsp. unsalted butter, cut into pats and chilled
• 1 c. Cheddar
• 2 tbsp. Sliced scallions

Directions

• In a large dutch oven over medium heat, add bacon and cook until browned, about 5 minutes. Transfer to a paper-towel lined plate; set aside. Drain bacon fat leaving 2 to 3 tbsp in the pan. Discard excess.Add garlic, onion, 1 tsp salt, 1/2 tsp black pepper and sauté for 2 minutes. Add cauliflower and cook until slightly softened, about 5 minutes. Add wine and stock; simmer on low for 30 minutes.Meanwhile, prepare a baking dish set on top of a parchment lined sheet pan and set oven to broil setting.Transfer cauliflower mixture to a blender in batches and add heavy cream and Parmesan; blend until smooth. Pour cauliflower mash into the baking dish and fold in butter. Top with Cheddar and broil until cheese is golden brown, about 5 minutes. Top with bacon and scallions. Serve immediately.