Loaded Potato Soup with Turkey Grilled Cheese

• Meat

  • 4 slices Turkey same width as the bread, roasted

• Produce

  • 2 Banana peppers, whole

• Canned Goods

  • 1 package Idahoan loaded potato soup

• Bread & Baked Goods

  • 2 slices Rustic sourdough bread

• Dairy

  • 2 tbsp Butter
  • 4 slices Cheddar cheese

Found on foodnessgracious.com

Description

Directions

• Prepare the soup using the instructions on the package. Keep warm
• Preheat the oven to 375 degrees.
• Build the sandwich by placing 2 slices of the cheese onto one slice of the bread followed by the turkey and then the remaining cheese. 
• Top with the sliced banana peppers and place the second slice of bread on top.
• Melt the butter in a cast-iron skillet or oven safe pan.
• Place the sandwich into the pan and slowly toast over a low heat until the bread becomes a light golden color.
• Flip the sandwich over and place in the oven for about 5 minutes or until you see the cheese melted.
• Serve the soup in bowls and slice the sandwich in half. Serve at once.

Nutrition