Loaded Sweet Potato Nachos with Homemade Sweet Potato Chips

• Gluten free

• Meat

  • 1 cup Slow cooker mexican style shredded chicken
  • 2 slices Turkey bacon

• Produce

  • 1/4 cup Black beans
  • 1 tbsp Cilantro
  • 1/4 cup Corn, frozen
  • 1/2 tsp Garlic powder
  • 1 Jalapeno, medium thin
  • 1/4 cup Red onion
  • 1 Roma tomato
  • 2 Scallions
  • 2 Sweet potatoes (approx. 1 pound, medium

• Condiments

  • 1/4 cup Greek yogurt spinach guacamole

• Baking & Spices

  • 1/4 tsp Black pepper, fresh
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup 0% plain greek yogurt, plain
  • 1 cup Cheddar cheese

Found on withpeanutbutterontop.com

Ingredients

• 2 medium sweet potatoes (approx. 1 pound), washed and peeled*
• ¼ tsp sea salt, more or less to taste
• ¼ tsp fresh black pepper, more or less to taste
• ½ tsp garlic powder
• 1 tbsp olive oil
• ¼ cup black beans, drained and rinsed
• ¼ cup frozen corn, warmed/heated
• 1 roma tomato, diced
• ¼ cup red onion, chopped
• 1 medium jalapeno, sliced thin
• 1 cup shredded cheddar cheese
• 2 slices turkey bacon, cooked and in pieces, or regular bacon
• 1 cup Slow Cooker Mexican Style Shredded Chicken
• ¼ cup Greek Yogurt Spinach Guacamole
• ¼ cup 0% plain greek yogurt
• 2 scallions, chopped
• 1-2 tbsp freshly chopped cilantro, optional

Directions

• Preheat oven to 425 degrees F. Line two baking/cookie sheets with aluminum foil or parchment paper.
• Place two wire racks onto each sheet and spray with nonstick spray. Set aside.
• Using a slicer, or knife, slice the sweet potatoes into ⅛ thickness. If youre using a mandolin slicer (as pictured), I had the setting on 2.
• In a large bowl, combine the sweet potato slices, seasonings, and olive oil. Toss to coat the sweet potato chips.
• Once mixed through, place the slices onto the racks, making sure to space them out so they can bake evenly.
• Bake for approximately 15-20 minutes, checking at 13-15 minutes to make sure they are not burnt. Some slices that may come out thinner than the others will end up cooking faster. The edges of the slices should begin to crisp. Remove from oven and allow to cool slightly before handling.
• Once cooled to handle, transfer the sweet potato chips over to a new baking sheet (or the same with new parchment paper) and start piling on the toppings.
• Place back into the oven (left at 425 degrees F) and bake for an additional 4-5 minutes, or until the cheese has melted and the toppings warmed through.
• Once the cheese has melted, add garnishments as desired.

Nutrition