Loaded Vegan Sweet Potato Nachos

• Vegetarian
• Gluten free

• Produce

  • 1/2 Avocado
  • 1 cup Black beans
  • 2 tbsp Cilantro, fresh
  • 1/4 cup Corn, kernels
  • 1 Jalapeno
  • 2 Sweet potatoes, medium

• Condiments

  • 1/4 cup Salsa

• Dairy

  • 1 Cheese, vegan

Found on emilieeats.com

Description

Ingredients

• 2 medium sweet potatoes, sliced into ¼-inch rounds
• 1 cup black beans, drained and rinsed
• ¼ cup corn kernels
• ¼ cup salsa
• ½ avocado, chopped
• 1 jalapeno, sliced (optional)
• 2 tablespoons fresh cilantro, chopped
• Vegan cheese (optional)

Directions

• Preheat oven to 400F. Lightly grease a baking sheet with cooking spray or line with parchment paper.
• Arrange the sweet potato rounds in a single layer on the baking sheet. Bake for 20-25 minutes, until slightly browned and crispy.
• While the sweet potatoes are cooking, prepare your toppings.
• Arrange the sweet potatoes on a plate and top with black beans, corn, salsa, avocado, jalapeno, cilantro, and vegan cheese.