Lobster Avocado Toast

• Seafood

  • 4 oz Picked lobster meat

• Produce

  • 2 Avocados, ripe medium
  • 2 tsp Chives
  • 1 Jalapeno, small

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Sea salt, fine-grain

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 slices Bread, crusty

Found on domesticate-me.com

Ingredients

• 2 ripe medium avocados
• 2 teaspoons fresh lemon juice
• Fine grain sea salt
• 4-6 slices crusty bread of your choice (or a small baguette sliced into rounds if you’re going the crostini route)
• 4 ounces picked lobster meat, chopped into small pieces
• 1 small jalapeño, very thinly sliced or finely chopped (whatever floats your boat)
• 2 teaspoons finely chopped chives
• Extra virgin olive oil for drizzling

Directions

• Slice your avocados in half lengthwise. Remove the pits and scoop them into a bowl. Add the lemon juice and a good pinch of sea salt, and mash with a fork until relatively smooth. Briefly set aside.
• Pre-heat your broiler on high, and slice your bread into pieces roughly ¾-inch thick. Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty. (Yes, you can obviously use a toaster if you prefer.)
• Spread each piece of toast with a thick layer of avocado mash. Top with lobster, then sprinkle with jalapeño and chives. Drizzle each with a teensy bit of olive oil.