Lobster Linguine in Blushing Saffron Sauce

• Seafood

  • 1/3 cup Clam, juice
  • 1 Lobster, large

• Produce

  • 2 tbsp Shallots

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 8 oz Linguine, dry

• Baking & Spices

  • 1 1/2 tbsp Flour, unbleached
  • 1 pinch Saffron
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Heavy cream
  • 1/4 cup Whole milk

• Beer, Wine & Liquor

  • 1/3 cup White wine

• Other

  • large pot with 6 quarts of water and 2 tsp salt

Found on simpleseasonal.com