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Found on marthastewart.com
| Title: | Long Fusilli with Potatoes and Haricots Verts in Lemon Sauce |
| Descrition: | Lemon, grated cheese, and cooking water make up the remarkably simple sauce for this pasta. Baby fingerling potatoes in different colors look great, but any small boiling potatoes will taste good -- just cut them into quarters if need be. |
Long Fusilli with Potatoes and Haricots Verts in Lemon Sauce
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on marthastewart.com
Martha Stewart
Long Fusilli with Potatoes and Haricots Verts in Lemon Sauce
Lemon, grated cheese, and cooking water make up the remarkably simple sauce for this pasta. Baby fingerling potatoes in different colors look great, but any small boiling potatoes will taste good -- just cut them into quarters if need be.
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