Low Carb Berry Scones

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Berries, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Swerve or splenda

• Baking & Spices

  • 1 cup Almond flour
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 2 tbsp Coconut flour
  • 1 pinch Salt
  • 1 1/2 tsp Vanilla

Found on mylifecookbook.com

Description

Ingredients

• 1 cup almond flour, (not almond meal)
• 2 Tablespoons coconut flour
• 2 teaspoons baking powder
• ¼ cup Swerve or Splenda
• 1 teaspoon cinnamon
• pinch salt
• 2 eggs
• 1½ teaspoons vanilla
• ½ cup frozen berries, chopped

Directions

• Preheat oven to 375 degrees.
• Beat the eggs and add vanilla.
• In a separate bowl, mix almond flour, coconut flour, baking powered, sweetener, cinnamon and salt.
• Add egg mixture until it forms a dough. Slowly fold in berries. Dont mix too much or your dough will start to look gray from the berries.
• Put a piece of parchment paper or a Silpat on a cookie tray. Form dough into 6 scones (any form you like really).
• Bake 15- 20 minutes till golden brown. Let sit and cool.