Low Carb Candied Cranberry Nut Snack Mix

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Almonds, whole
  • 1 cup Coconut, dried unsweetened flaked

• Other

  • ¼ cup Pyure all purpose

Found on lowcarbyum.com

Description

Ingredients

• 1 cup almonds, whole
• 1 cup dried unsweetened flaked coconut
• 1 cup dried cranberries, stevia sweetened
• 1 egg white
• ¼ cup Pyure all purpose
• ½ tsp ground cinnamon
• ½ tsp salt

Directions

• Preheat oven to 350 degrees F. Spread almonds evenly on an ungreased baking sheet. Bake about 8 minutes or until nuts are slightly darker in color. Cool completely.
• Reduce oven temperature to 225 degrees F. In a large bowl, combine almonds, coconut, and cranberries. In a small bowl, beat egg white until foamy.
• Pour over almond mixture; toss until well coated. In another small bowl, combine sweetener, cinnamon and salt. Sprinkle over almond mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan.
• Store in an airtight container.