Low-Carb Candied Pecans

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 2 1/2 tbsp Stevia erythritol blend

• Baking & Spices

  • 1/8 tsp Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1 1/2 cups Pecan, halves

• Dairy

  • 1 1/2 tsp Butter

Found on simplysohealthy.com

Description

Ingredients

• 2 1/2 Tablespoons stevia erythritol blend, divided
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1 1/2 teaspoons butter
• 1 1/2 cups pecan halves

Directions

• In a small bowl mix 1 1/2 teaspoons erythritol (reserving 2 Tablespoons for later), cinnamon, ginger, cardamom and salt. Set aside. Heat a medium skillet over medium low heat. Add butter, pecans, and two tablespoons erythritol/stevia sweetener. Turn heat to low setting. Cook, stirring occasionally, until sweetener melts, about 5 to 8 minutes. Add spice mixture to the skillet and stir to coat pecans. Spread mixture to parchment paper and let cool for 10-15 minutes. Store in an airtight container.