Low-Carb Caramel Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Blackstrap molasses
  • 3 tbsp Stevia erythritol blend
  • 3 tbsp Vitafiber imo syrup

• Baking & Spices

  • 1/4 tsp Sea salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, organic grass-fed
  • 1/2 cup Heavy cream, organic

• Liquids

  • 1 tbsp Water

Found on simplysohealthy.com

Description

Ingredients

• 3 Tablespoons VitaFiber IMO Syrup
• 1 Tablespoon water
• 1 tsp blackstrap molasses
• 3 Tablespoons stevia erythritol blend
• 1/4 cup organic grass-fed butter
• 1/2 cup organic heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Directions

• In a 2 quart sauce-pan, add Vitafiber syrup, water, molasses and stevia erythritol sweetener. Heat over medium heat stirring constantly until sweetener is dissolved. Stop stirring and swirl pan intermittently. After mixture reaches a boil, boil for 3-4 minutes longer or until mixture becomes slightly darker golden brown. Do not burn. Turn heat to low and vigorously whisk in the butter. Be careful as mixture will bubble up. Slowly add cream while whisking. Turn heat to medium low and bring mixture back to a boil. Boil mixture, stirring constantly for about 2 to 3 minutes more. Remove from heat. Add vanilla extract and salt. Mixture will thicken on cooling.