Low Carb Cauliflower Hummus

• Vegetarian
• Gluten free

• Produce

  • 3 cups Cauliflower florets, raw
  • 3 Garlic cloves, whole
  • 2 Garlic cloves, raw

• Condiments

  • 3 tbsp Lemon juice
  • 1 1/2 tbsp Tahini paste

• Baking & Spices

  • 3/4 tsp Kosher salt
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Avocado or olive oil
  • 3 tbsp Olive oil, Extra Virgin
  • 1 Paprika and extra olive oil, smoked

• Liquids

  • 2 tbsp Water

Found on ibreatheimhungry.com

Description

Ingredients

• 3 cups raw cauliflower florets
• 2 Tbsp water
• 2 Tbsp avocado or olive oil
• ½ tsp salt
• 3 whole garlic cloves
• 1.5 Tbsp Tahini paste
• 3 Tbsp lemon juice
• 2 raw garlic cloves, crushed (in addition to above)
• 3 Tbsp extra virgin olive oil
• ¾ tsp kosher salt
• smoked paprika and extra olive oil for serving

Directions

• Combine the cauliflower, water, 2 Tbsp avocado or olive oil, ½ tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes - or until softened and darkened in color.
• Put the cauliflower mixture into a magic bullet, blender, or food processor and blend. Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and ¾ tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary.
• To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika. Use thinly sliced tart apples, celery sticks, raw radish chips, or other vegges to dip with.