Low Carb Cheese Crisps

• Vegetarian
• Gluten free

• Produce

  • 1 Garlic powder

• Baking & Spices

  • 1 Chili powder

• Dairy

  • 1 cup Cheese

Found on theysmell.com

Description

Ingredients

• 1 cup shredded cheese (I used Chihuahua)
• chili powder (to taste)
• garlic powder (to taste)

Directions

• Preheat oven to 350 degrees
• Line a baking sheet (or two) with parchment paper.
• Using a measuring spoon, drop 1 tbsp piles of cheese about 2 inches apart (the cheese will spread so dont put them too close) on the baking sheet.
• Sprinkle chili powder and garlic powder on each pile.
• Bake for 5-8 minutes (may vary, keep a close eye on them).
• Remove from oven and lift parchment paper and place on cooling racks.
• Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you dont do it, your crisps may be soggy - still yummy, but soggy - if you didnt cook them long enough).
• Store in an air-tight container or in the refrigerator.