Low Carb Cheesy Sweet Pepper Poppers

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro
  • 2 cloves Garlic
  • 1/4 cup Onion
  • 1 lb Sweet peppers, mini

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Feta cheese
  • 8 oz Gouda cheese, smoked grated

Found on sugarfreemom.com

Description

Ingredients

• 1 pound mini sweet peppers, halved
• 8 ounces smoked Gouda cheese, grated
• 8 ounces cream cheese, room temperature
• 1/2 cup crumbled feta cheese
• 1/4 cup grated onion
• 2 cloves garlic minced
• 2 tablespoons chopped cilantro

Directions

• Preheat oven to 425 degrees.
• In a bowl mix all ingredients together.
• Fill each pepper halve with cheese mixture.
• Bake 15-18 minutes until cheese is melted and slightly browned.

Nutrition