Low Carb Cinnamon Bread

• Produce

  • 1/2 tsp Raisins

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1 tbsp Almond flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Coconut flour
  • 1 tbsp Flaxmeal

• Dairy

  • 2 tbsp Butter

• Other

  • 1/2 teaspoon Swerve or other sugar free (cup for cup sweetener

Found on lowcarb-ology.com

Description

Ingredients

• 1 egg white
• 1 tablespoon Coconut Flour
• 1 tablespoon flaxmeal
• 1 tablespoon Almond Flour
• 1/2 teaspoon Swerve or other sugar free (cup for cup) sweetener
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 2 tablespoons melted butter
• 1/2 teaspoon finely chopped raisins, optional

Directions

• Grease a coffee mug - tall and narrow is best.
• Mix the coconut flour, flax, almond flour, sweetener, cinnamon, and baking powder together.
• Set aside.
• Whisk the egg white until foamy.
• Add the coconut flour mixture and butter.
• Stir until smooth.
• Quickly stir in the chopped raisins if youre using them.
• Spoon into a greased coffee mug.
• Microwave for 1 to 2 minutes or until a toothpick inserted in the middle comes out clean.
• Let cool for a few minutes.
• Slice into 4 slices.
• Toast the slices and spread with butter or cream cheese.