Low Carb Cloud Bread Loaf

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Refrigerated

  • 6 Eggs

• Canned Goods

  • 1/2 cup Whey protein powder

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 1/4 tsp Salt

• Dairy

  • 6 oz Sour cream

Found on sugarfreemom.com

Description

Ingredients

• 6 eggs, separated
• 1/2 tsp cream of tartar
• 6 ounces sour cream
• 1/2 tsp baking soda
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/2 cup whey protein powder (I used Jay Robbs vanilla)

Directions

• Preheat oven at 300 degrees F.
• Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. Set aside.
• Place the egg yolks in a bowl with the remaining ingredients and stir well to combine.
• Fold in a small amount of egg whites into the yolk mixture a little at a time until its all incorporated.
• Pour this into a greased loaf pan.
• Bake 60 minutes or until a toothpick or skewer stick in the center comes out clean. (See notes above if you are making rolls, cooking time changes.)
• Allow to cool before removing and slicing.
• Best if toasted.
• Keep refrigerated.

Nutrition