Low Carb "Fried" Pickles

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 24 oz jar Dill pickles
  • 1 Optional-ranch dressing

• Baking & Spices

  • 1/4 cup Almond meal/flour
  • 1 dash Salt/pepper
  • 1 tsp Taco seasoning

• Dairy

  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 2 tbsp Water

Found on realhousemoms.com

Description

Ingredients

• 24 oz jar dill pickles
• 2 eggs
• 1/2 cup heavy cream
• 2 tbsp water
• 1/2 cup parmesan cheese, grated
• 1/4 cup almond meal/flour
• 1 tsp taco seasoning
• dash Salt/Pepper
• optional-ranch dressing

Directions

• Preheat broiler to high
• In a bowl, add eggs, cream, and water and beat together
• In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning
• On a paper towel, spread out the pickles
• Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
• Shake until well covered
• Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray
• Broil for 3-5 minutes on each side, until golden brown
• Optional-serve with ranch dressing or dip of choice