Low Carb Gluten Free Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Pasture-raised eggs, Organic

• Canned Goods

  • 1/2 cup Whey protein powder, Grass-fed

• Baking & Spices

  • 1/4 tsp Celtic sea salt or himalayan salt

• Oils & Vinegars

  • 1 Coconut oil

Found on kaylachandler.com

Description

Ingredients

• 6 Organic Pasture-Raised Eggs
• 1/2 C. Grass-fed Whey Protein Powder (Soy Protein Powder works good too if youre allergic to whey)
• 1/4 tsp Celtic Sea Salt or Himalayan Salt
• Coconut Oil (for greasing pan)
• The Whey Protein Powder I Use: http://www.jdoqocy.com/click-7382990-12540722

Directions

• Separate the egg whites from the egg yolks. Put egg whites in a large bowl for mixing while saving the egg yolks in a small bowl to the side for later. Do not let any of the yolks get into the egg white mixture. With a hand mixer, mix the egg whites for 5-6 minutes or until they form a whipped cream like texture (as seen in recipe video above). Add the Whey Protein, Egg Yolks, and Salt to the egg white mixture and mix gently until well blended. I suggest using a fork or whisk to mix by hand so you dont lose the fluffiness texture. Grease your loaf pan with coconut oil & pour the bread mixture into the pan. Bake at 350 degrees for 35-45 minutes or until thoroughly done. Let cool before serving.