Low-Carb Irish Cream Liqueur

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1/2 tsp Cocoa powder, unsweetened
  • 3/4 cup Stevia/erythritol granulated sweetener
  • 1 tsp Vanilla extract, pure

• Drinks

  • 1 tsp Instant coffee granules

• Dairy

  • 2 1/4 cups Heavy cream

• Beer, Wine & Liquor

  • 3/4 cup Irish whiskey, good quality

Found on simplysohealthy.com

Description

Ingredients

• 3/4 cup stevia/erythritol granulated sweetener
• 1/2 teaspoon unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 2 egg yolks
• 2 1/4 cups heavy cream, quantity divided
• 1 teaspoon pure vanilla extract
• 3/4 cup good quality Irish whiskey

Directions

• In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained. Whisk in instant coffee granules. Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream. Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool. Whisk in the remaining 1 1/4 cups cream, vanilla extract and whiskey. Store refrigerated in a tightly sealed glass jar.