Low Carb Paleo Egg Roll In a Bowl

• Gluten free

• Meat

  • 2 lbs Ground turkey

• Produce

  • 14 cups Cabbage
  • 1/2 cup Carrots
  • 2 tbsp Garlic
  • 2 tbsp Ginger, fresh
  • 8 oz Mushrooms
  • 1 cup Onions
  • 1 cup Scallions, Fresh

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil
  • 2 tbsp Sesame oil

• Nuts & Seeds

  • 1/2 cup Coconut aminos

Found on sugarfreemom.com

Description

Ingredients

• 2 pounds ground turkey
• 1 tbsp coconut oil
• 1 cup sliced onions
• 1/2 cup shredded carrots
• 8 ounces sliced mushrooms
• 1/2 cup coconut aminos
• 2 tbsp sesame oil
• 2 tbsp fresh chopped ginger
• 2 tbsp minced garlic
• 1/2 tsp salt
• 14 cups sliced cabbage
• 1 cup fresh chopped scallions

Directions

• In a large skillet, cook your ground meat in coconut oil until browned.
• Add onions, carrots to the ground meat and cook until tender.
• Add the mushrooms and cook a few more minutes until softened.
• Whisk the coconut aminos, sesame oil, ginger, garlic and salt in a small bowl then pour into the skillet.
• Stir to combine then add all the cabbage and continue to stir until cabbage is wilted and softened.
• Sprinkle in chopped scallions and enjoy immediately!

Nutrition