Low Carb Peanut Butter Blossoms

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Horizon egg

• Condiments

  • 1 cup Peanut butter, unsweetened natural
  • 1 Tspvanilla liquid stevia

• Baking & Spices

  • 4 oz Chocolate chips, sugar-free
  • 1/2 cup Swerve confectioners sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Horizon butter, Salted
  • 2 tbsp Horizon butter, Salted

Found on sugarfreemom.com

Description

Ingredients

• 4 tbsp Horizon Salted Butter
• 1 cup unsweetened, natural peanut butter
• 1 tsp vanilla extract
• 1 tspvanilla liquid stevia
• 1/2 cup Swerve confectioners sweetener
• 1 Horizon Egg, beaten
• 4 ounces sugar-free chocolate chips (I used Lilys Sweets)
• 2 tbsp Horizon salted butter

Directions

• Preheat oven to 350 degrees.
• In a microwavable bowl or in a small bowl set over simmering water, melt the butter and peanut butter together. Stir until smooth.
• Stir in the vanilla extract, stevia, and Swerve until smooth.
• Mix in the egg and stir until smooth.
• Use a tablespoon to measure out 20 cookies and place them onto a parchment lined baking sheet.
• Use a rounded 1/4 tsp and push the bottom of the teaspoon in the center of each cookie.
• Bake for 10 minutes.
• Remove from oven and use the teaspoon again to the center of each cookie.
• Allow to cool completely.
• Once cooled, melt chocolate chips and butter together, stir until smooth. Mine took 1 minute in microwave.
• Spoon chocolate into the center of each cookie. Allow to set or refrigerate for 30 minutes.
• Enjoy!

Nutrition