Low Carb Pepperoni Pizza Frittata

• Gluten free

• Meat

  • 11 Pepperoni, slices

• Refrigerated

  • 12 Eggs

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Cheese, grated
  • 1/2 cup Heavy cream
  • 1 cup Mozzarella

Found on mylifecookbook.com

Description

Ingredients

• 12 eggs
• ½ cup heavy cream
• salt and pepper
• ½ cup pizza sauce (I used TJ Marinara)
• 1 cup mozzarella, shredded
• ¼ cup grated cheese
• 11 pepperoni slices

Directions

• Preheat oven to 350 degrees.
• In a large bowl, whisk your eggs, cream, salt and pepper.
• In a cast iron skillet or oven proof skillet add your egg mixture and cook on medium heat for 5 minutes or until the sides firm up.
• Transfer to the oven and cook for 20 minutes.
• Take out of the oven and top with pizza sauce, cheeses and pepperoni.
• Place under the broiler for a few minutes until the cheese is melted and brown.