Low Carb Taco Bites

• Gluten free

• Meat

  • 1 lb Ground beef

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Salt + more

• Nuts & Seeds

  • 2 tbsp Cumin

• Dairy

  • 2 cup Packaged shredded cheddar cheese
  • 1 Pico de gallo and sour cream

Found on homemadeinterest.com

Description

Ingredients

• 2 c. Packaged Shredded Cheddar Cheese
• 1 lb Ground Beef
• 2 Tbsp Chili Powder
• 2 Tbsp Cumin
• 1 tsp Salt + more to taste
• Pico de Gallo and Sour Cream for garnish

Directions

• Preheat oven to 350F.
• On a baking sheet lined with parchment paper or a silicone mat place 1 Tablespoon piles of cheese 2 inches apart.
• Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
• Let the cheese cool for 1 minute then lift it up and press it into the cup of a mini muffin tin pushing it down to form a cup.
• Let cheese cool completely then remove.
• While you continue to bake the cheese and create your cups place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.
• Drain the grease from the meat and then add the spices and ¼ c of water.
• Stir until combined and simmer for 5 minutes then add more salt to taste.
• Add meat to cheese cups and top with pico de gallo and sour cream.